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Snapshot: Stefano Manfredi returns with a stylishly casual restaurant, a key dining attraction in The Star casino. Originally published as Osteria Balla: Star casino, Pyrmont.
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A warm sunny table for a Winter lunch, with food and service to match. Good food, nice wait staff, great wine. Would come back. Food was delicious and service was great, but it was very noisy, there were kids watching iPads very loud on the next table, that was the only nagative experience in an otherwise perfect dinner.
Thank you Balla for phenomenal food and exceptional service. We enjoyed a three course meal before heading to a show at Lyric Theatre and it was simply exquisite.
The value of the pre-theatre menu was incredible considering the high quality food. Would absolutely return to Balla in the future, and recommend to all foodies and friends.
Great food, staff and vibrant atmosphere. A great place to eat before the theatre. Had a fantastic pre-theatre dinner here with my husband on our wedding anniversary.
I am Italian-Australian and have high expectations of the food from my parents' country. Balla did not disappoint. The quail in pancetta was as good as my father's and I will be back for this dish alone.
The gnocchi with pork ragu was equally perfect. My husband thoroughly enjoyed his pumpkin ravioli, the venison not so much because he prefers his meat less rare.
The atmosphere and service were sensational. We had a great experience at Balla. We dined a la carte before the theatre and had plenty of time.
Service was friendly and prompt. Good wine recommendations based on our brief. We all very much enjoyed our food and it was good value for money.
We'll be back. Solid option at the casino for a quality meal. Hard to order an average meal. The wine list is excellent.
The service at lunch service this time was not as attentive as i would have liked, but was friendly. Fabulous for a pre show dinner. Prompt friendly service and great flavours.
Went with 4 people for pre-theatre dinner however we ordered from the a la carte menu. Food was very average - disappointing - gone downhill since our last visit.
The fresh gluten free pasta and pastries were absolutely delicious. Service time for food was excellent. Wait staff were a little slow, however they were extremely friendly and knowledgeable and the experience was not bad enough to deter me from visiting again.
Porchetta was a highlight, however the spinach was very salty. Food here is always good, and service was friendly, but super slow, not responsive to requests, I had to ask twice to order and for the bill - and chase up wine ordered but not delivered.
I will go again, but in the hope it is much better. It's too expensive to not have top notch service.
The lunch was very enjoyable, only comment I have is, I had booked the table as a birthday lunch for a work colleague and requested a candle or cake as such.
This never arrived and was disappointing. Great pre theatre option. A few mistakes were then made. Gorgeous fine Italian dining!! The meal started with a complimentary bread basket, containing three different types of bread, plus olive oil for dipping.
We took advantage of the seasonal truffle menu, ordering the seared scallops and black truffle. For main, we had the porchetta slow roasted suckling pig to share and oven roasted vegetables.
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Perhaps charred asparagus or zucchini spears with a similar smoky flavour as the eggplant would work better.
Nevertheless, the duck breast is pink on the inside as it should be. Cut into thick strips, the meat is soft with its subtle gamey flavour.
The skin is nicely caramelized although it can be a tad more crisp. Beetroot puree adds a bold colour but I find it a little meek for the duck which is yearning tartness.
A citrus pairing such as orange would always work but it might turn the duck alarmingly French. My preference would be a sour cherry sauce instead of the sweet beetroot puree although small wedges of pickled yellow and pink beetroot helped somewhat.
What topped our dining experience is the service from our young Italian waitress. Friendly, attentive and knowledgeable, she is a shining example of what professional hospitality should be.
So dear readers, have you tasted toothfish before and if so, do you like it? Balla Level G, Harbourside The Star 80 Pyrmont street, Pyrmont New South Wales.
The kingfish looks amazing, and loving the look of that crispy skin on the toothfish. Such a tasty buttery fish to savour!
How lovely of them to present a cookbook! What a wonderful meal and what a gorgeous surprise for My saucepan for her birthday!
Happy birthday to her.